Since your blender has been there for you through every smoothie, sauce, hummus, and margarine you’ve been craving for years, it’s easy to assume it’s the kitchen appliance. versatile. This Uber is practically invincible.
A blender can be a great kitchen asset, allowing you to mix everything from soups to dips to smoothies. But for all the delicious treats you can make with your blender, certain foods can turn out to be blender disasters.
At best, putting the wrong thing in your blender will only result in cooking errors and therefore the item(s) in question will need to be removed and cleaned. At worst, you’ll seriously damage your machine. Dull blades, damaged caps, and cracked jars will void your device’s warranty if your device is damaged by improper use.
Remember that every lender has different capabilities and some of the more powerful, more professional machines will be able to handle solid ingredients like ice and nuts more easily. Consult the manual for the particular blender you are considering before purchasing.
Here are the things you absolutely must avoid so that your blender can keep it running for many years.
1. Ice cube
There are blenders on the market that are built to crush the ice with ease, but some standard models will struggle with the hardness of the ice cubes. The results can be quite lumpy or worse, you could break the lid or the container.
Before you put the cocktail recipe book in the barrel, there’s an easy solution; simply add at least one cup of water (the goal is about half the amount of ice), this will provide the blades needed for a safe and smooth process.
Use the pulse button a few times to get things moving, then switch to the lowest setting for a minute or two. Once you’re done, sift the ice to remove some of the fat and remove any lumps that don’t fit on the blade, before adding your favorite beverage.
2. Extremely hot liquid
Putting hot liquids in a blender is taboo. “The hot liquid creates steam, and that steam quickly builds up pressure in the blender,” says nutritionist Elle Penner, a nutritionist in Oregon. As a result, the mixing process could cause the liquid to explode and potentially burn anyone nearby.
Using an immersion blender when mixing hot liquids is your safest bet. Just wait at least 10 minutes for the liquid to cool before mixing, remove the circular part of the lid to let the steam escape – just remember to cover the opening with a dish towel before turning on the blender.
3. Too much
An overloaded blender not only fails to do its job, but it can also lead to liquid seeping from every nook and cranny, creating a chaotic world.
Each blender will specify the maximum capacity, but as a general rule, avoid filling the jar above the gauge marks on the side.
Mixing the potatoes to make a paste that won’t clump seems like a good idea, but it’s not a bad idea. The blades will release too much starch, leaving a glue-like mass on the roof of your mouth.
To keep the potatoes soft and free from lumps, use a masher or just a good old-fashioned masher and a little elbow grease.
Uncooked broccoli, especially the stem, is another ingredient that couldn’t be tastier in a blender. Its fibrous construction results in impeccable firmness.
5. Soy & Coffee
Some more powerful blenders will have no problem grinding hard nuts and beans into dust, but some standard blenders don’t.
Lower wattage models, anything under 1200w, will work fine, but results can be very uneven, potentially ruining a good pot of coffee and leaving you with overly buttery nuggets. crunchy.
However, even if the results are perfect, grinding hard, dry ingredients like this damages the blades, dulls them and reduces their lifespan. Instead, look to a food processor or coffee grinder.
6. Full food
We mean unsalted foods, not healthy grains! Cutting solid ingredients into 1in squares makes homogenous mixing easier.
The order in which you fill the jar can also result in a smoother mix, and putting solid, especially hard, or frozen ingredients in your blender first will lead to disappointment. Always add the liquid, or softest/wettest ingredients first, gradually transitioning to harder foods and ending with any frozen treats.
Blending ingredients once or twice, allowing time between grinds for harder ingredients to fall onto the blade, will also produce smoother results.
Have you turned the crown to full power but there is no movement inside the jar? While you may want to poke a spoon or wooden spoon handle down the hole to make things move, resist at all costs. Sure, you’d think it would be fine as long as you don’t have a blade, but it’s amazing how quickly a blender can suck the contents underneath into its swirling handle.
So how to deal with dynamic situations? The safest solution is to turn off the blender, open the lid completely, then use a spatula or spatula to push the clog down the mixture. Close the lid, turn it back on, and repeat as many times as necessary.
8. Your Fingers
This is basic common sense, but never put your fingers in the blender while it’s plugged in. Most blenders have an automatic safety function that prevents blending when the lid is off, but there’s always the likelihood of a locking problem and your digits are not worth the risk.
A blender can be a great kitchen asset, allowing you to mix everything from soups to dips to smoothies. But for all the delicious treats you can make with your blender, certain foods can turn out to be blender disasters. A blender is a very useful device that can puree a variety of foods, but there are a lot of things you should not put in your blender… to get your blender working. Above all, these are the ones you should avoid getting confused about at all costs. Do you know what else we need to avoid when using a blender, please share it with us.