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How To Make Popcorn In Air Fryer in Different Ways? Easy Healthy Recipes
Popcorn is a snack that many people love because of its sweet, savory taste that catches its mouth. You will not need to spend a lot of money to buy from outside if you know how to make popcorn in the air fryer at home.
After hard working days, the weekend to rest with family together to watch TV with a bowl of popcorn must be what many people want. Avocado popcorn is a favorite dish not only for children but also captivates many adults to enjoy it.
Why not try making this super easy dish at home to ensure safety and hygiene for the family, save money, and can eat it whenever you want. Let’s see how to make popcorn in the air fryer is extremely easy to do!
1. How to choose and pre-process corn kernels?
Choosing good, even and beautiful corn is very important when choosing corn. You can pick and buy ingredients anywhere. Choose the type of corn after being harvested that has been well preserved and kept dry, does not boil, or has a musty smell.
You should also consider avoiding corn that is out of specification, contains preservatives, or has expired, such as corn with a dark smell, or corn that is unusually yellow in color.
A common mistake when choosing to buy corn is to think that the larger the corn grain, the bigger it will explode at times. This is completely wrong, whether or not the popcorn is big or not depends on many different conditions, not only on the initial seed size.
You will be surprised to learn that the criteria for choosing popcorn when making popcorn are not big, but the opposite is that the seeds are small but round and evenly seeded. All seeds are the most important criterion for the popcorn after being roasted and butter spread evenly and beautifully.
Corn kernels after being brought back will usually be washed and dried once again before being roasted. We have to wash through the water to allow dirt and chemicals left on the corn to pass away to ensure food hygiene and safety for consumers.
Ingredients for popcorn in air fryer
- 3-4 handfuls of dried corn: With this type of dry corn used to roast butter, you should choose the type of corn that has been dried to ensure it is completely dry to avoid having not yet dried corn, the explosion will have a difficulty that is uneven and enlarged
- 1 box of custard-apple butter
- 3 teaspoons of sugar (either colored or white can be selected)
- 1 small carton of milk or a little honey
- 1 large glass bowl with lid
Steps to make traditional popcorn in air fryer
Step 1
Place the butter in the air fryer bowl and then turn it on thaw to let the butter melt.
Step 2
Put a sufficient amount of dried corn kernels into a paper bag (cake type is most suitable). Then fold the bag tightly so that when the popcorn doesn’t pop out of the bag, put it in the air fryer. If you are making a bowl or cup specifically for the air fryer, make sure to keep the lid tightly closed to avoid the popcorn that will expand and shoot out during the roasting process.
In this step we let the air fryer run from 2 to 4 minutes depending on different types of maize, the waiting time will be different. Usually, we will not wait for the corn to fully bloom, but we will only wait for about 85% of the seed to bloom.
Waiting for a long time will increase the number of corn kernels blooming, but it is also easier to burn the corn.
Step 3
Popcorn that has popped up and mixes well with butter and sugar.
Note: We should use powdered sugar instead of grain sugar to be able to stick to the popcorn more evenly. If using granulated sugar, melt the sugar in the butter before mixing it with the corn. In addition to butter and sugar, you can also add additional spices such as cheese powder, chocolate powder, depending on your preferences.
Learn how to make a quick and simple popcorn in air fryer to bring your family to a delicious snack!
Step 4
After mixing the spices, continue to pack them into bags and put them in the air fryer for 1-2 minutes to heat up and the remaining seeds bloom.
The finished product with air fryer popcorn will have a flavor of corn, butter and may have an added flavor if added. Corn kernels will explode evenly, beautiful, crispy.
2. How to make popcorn with green tea flavor
Prepare materials
If you are familiar with the traditional and popular popcorn flavors then why not try combining popcorn with other unique flavors like green tea. Combining green tea flavored popcorn also has a very simple way that anyone can do to bring the flavor of this new dish.
To make green tea popcorn, you need to prepare the following ingredients first:
- 200 grams of dried corn kernels were bought from supermarkets or farmers’ households.
- 500 gr of fine ground white sugar.
- 100 gr of unsalted butter.
- 100 gr of matcha green tea powder.
- Having finished preparing the ingredients, now just start making the green tea-flavored butter roasted bawos.
Complete steps
Step 1: Make popcorn butter
To do this, you need to prepare a cast iron pot with a deep bottom to facilitate making popcorn. You put the pot on the stove, heat on the lighter and add the prepared butter to melt. Once the butter is melted, put all the prepared corns in the pot and stir until a few popcorn kernels explode before putting the lid back on.
During the process of waiting for the popcorn to explode, you should not open the lid of the pot and be careful to hold the lid tightly.
In order for all the corn kernels to be evenly infused with butter and crunchy without any leftover seeds, you need to hold the two handles firmly and shake the pot clockwise. Shake the pot for 3-4 minutes and all the corn kernels are exploding and soaked in butter.
Step 2: Mix matcha green tea powder into popcorn butter
Once all the popcorn kernels have exploded, you just need to turn off the heat and pour all the popcorn into another pot.
Mix the matcha green tea powder mixture and the finely sifted ground sugar together. While the popcorn seeds are still hot, add the green tea powder mixture to stir it evenly so that it is absorbed into the popcorn seeds.
You need to cover the pot tightly and then shake the pot several times to allow the popcorn to soak up all the matcha green tea powder. After that, put the green tea popcorn on the tray and let it cool and you are finished making the matcha green tea popcorn.
You can enjoy immediately or store products in glass jars or plastic bags for next use.
3. How to make spicy popcorn attractive
Prepare the ingredients
For the weak who like the popcorn but do not like the sweet taste, the attractive spicy popcorn is not a bad choice. The spicy popcorn dish is extremely loved by young people, and its strangeness and flavor stimulate their taste buds.
First, to make a strange spicy popcorn at home, we need to prepare the following ingredients:
- 200 gr of dry corn kernels.
- 150 gr unsalted butter.
- 1 teaspoon salt.
- 1 teaspoon of sugar.
- Satay and chili powder (the amount used can be customized to suit each spicy taste of each person).
After you have prepared all the easy-to-find ingredients above, you can absolutely start the steps to make spicy popcorn at home.
Complete steps
Step 1: Proceed to make popcorn
Just like the steps for making traditional butter popcorn. First of all you need to make popcorn.
It is necessary to prepare a large pot with a deep bottom. Heat it on the stove and then add a little of the prepared unsalted butter to the stirring. Turn on low light until butter is melted, then put the pre-cooked corn kernels thoroughly and stirring for 2 minutes.
Wait until a few corn kernels start to pop before the lid is closed.
Hold the 2 handles tightly, shaking clockwise so that the corn kernels in the pot are exploded evenly.
When the corn in the pot has exploded, turn off the heat and put the popcorn on the tray.
Step 2: Make the spicy mixture for popcorn butter
- Put the pot on the stove to heat, then add the remaining butter
- Stir the butter until it is dissolved, then add the satay, chili powder, and salt to mix
- Stir the hands until the mixture blends together and creates an attractive reddish-brown color.
- The amount of sugar can depend on the taste of the person who eats it more or less, so you need to consult the preferences of family members before making it.
Step 3: Mix popcorn with chili powder mixture
Once the mixture has fused all together, now you just need to put all the popcorn made from the previous time in the pot to stir. Note that you should stir quickly and evenly so that the sugar and butter on the bottom will not stick to the plaques, preventing the popcorn kernels from being flaky and not absorbing all the spices.
Do this for about 3-4 minutes until the popcorn seeds are golden in color and have a nice aroma.
So, with just a few very simple steps, you have finished the strange spicy popcorn for everyone in the family. Hopefully, with the steps detailed above, you will create the desired product.
How to preserve popcorn butter
For this snack, the shelf life is not long. If you buy it outside it can be left longer because they use preservatives. And for those who cook at home, the shelf life will be shorter. Therefore, after processing, you need to preserve them carefully to maintain the deliciousness, crispness, and fatty aroma of butter.
After completing the processing, you put the corn in a plastic box with a tight lid or in a plastic bag tied tightly. If you let the air in, the corn will soften, no longer ensure the desired quality.
Finished product standard
When the popcorn is finished processing, it must be golden yellow, blooming evenly, with a beautiful appearance. The golden color is due to the combination of corn and butter, creating a distinctive color for the dish.
The product has a rich aroma of butter and vanilla that arises from corn. When eaten, it has a crunchy texture in the mouth and you did a very good job.
Some tips and notes when making popcorn butter
- To make quality and attractive popcorn, you need to choose very dry corn seeds, you can buy them at big shops, supermarkets, or from farmers. Should choose corns with moderate softness, not too young or too old. You can also choose from either yellow or white corn kernels.
- There is no need to prepare too many corn kernels because when making popcorn, the popcorn will explode very big and much.
- To make a buttermilk mixture, use unsalted butter instead of sweet butter.
- Preserving the popcorn after making: let the popcorn cool down, then use glass jars, plastic jars, or plastic bags and tie them tightly to keep the corn crispy.
Conclusion
With this simple buttery popcorn in the air fryer method, you can enjoy the popcorn whenever you want while being hygienic. No need for specialized tools, as long as the air fryer is available at home, you can make fragrant popcorn, not inferior to the goods. How to make popcorn in air fryer is very simple and easy to do, please save this article to show everyone’s talent during gatherings.
If you don’t have any air fryers at your home, pls. refer to the articles below to get guidance from expert:
