There’s nothing better than finding a useful kitchen appliance. Finally, cooking dinner has become easy. The air fryer is one of the most well-liked new kitchen appliances, but you cannot just turn it on, throw food in, and be rewarded with a delicious meal. There are a few tips you need to know before the air fryer breaks down and the dinner burns out. It doesn’t have to be this way!
Here are a few tips when cooking with an air fryer for you from Kababeque. Remember to note it
You do not adjust the cooking time
While you do not need to build an entire new stock of recipes, assuming you’ll use the air fryer for old recipes while keeping things like temperature and cooking time the same is a mistake. . quite large – could ruin a dinner.
Do not heat the air fryer
As with any oven or toaster, preheating allows the appliance to heat up so food can begin to cook as soon as it’s placed inside. This keeps foods from getting soggy, which can happen when they soak in juice as the temperature rises.
You are not using enough oil with your air fryer
It seems that calling an air fryer by its name may be a misnomer because you would like to use oil when cooking with it. In an air fryer, you only need about 1-3 teaspoons for most dishes or 1-3 tablespoons maximum for breaded items that you want crispy.
That’s because, while the hot air running through your machine will cook things up, without the oil, they can dry out, burn, and burn. Just a little oil will make your dish crispy. This is especially true for fried and breaded foods that you are reheating or cooking in a fryer – The air fryer heats the oil on the outside of the food with the air, helping to bake breaded foods to a crispy golden brown color.
If you’re trying to avoid extra fat in your diet, you can use cooking oil or nonstick cooking oil from a spray bottle to make sure you’re using just enough to coat your food. Just make sure you’ve ground your ingredients before you put them in the air fryer’s basket, this will help keep your machine clean.
Using more cooking oil than necessary
You still need the oil in your air fryer and you can easily go too far in the other direction. For many of us, the urge is to keep using the same amount of oil as we do in traditional cooking methods, so we can make sure everything from the air fryer is crispy and delicious.
An air fryer only needs a little oil (1-3 teaspoons for most foods), more than that can result in soggy, burnt food and a fire hazard. If your food isn’t as crispy as you’d like, refrain from the temptation to add more oil – that’s most likely one of the air fryer’s other problems.
Buy wrong air fryer
Consider what you want to use the air fryer, fryer type, size… before clicking “add to cart”. Large families and those who pre-order meals will want to look for extra-large versions so they don’t spend extra time cooking food in batches.
To make a decision, consider the area of the counter you’re working with, the type of food you typically cook, and the ability to use additional cooking features, like grilling or grilling.
Overfilling with food
After you buy an air fryer, just fill it up as much as you can. Putting too much food in the basket, especially if it touches the heater at the top, will cause the cake to cook unevenly.
Using food with insufficient weight
Because the air fryer works by circulating hot air at high speeds to cook the food, you would like to make sure what’s inside is heavy enough that the fan won’t blow around. In the experience of Kababeque, tortillas, kale, and certain bread are just a few foods that are too light to cook successfully in an air fryer without becoming heavy using other ingredients. other foods. that you are cooking. (For example, if you were making tofu with crispy kale, you would use the tofu to weigh the kale.)
Use CANOLA OIL, COCONUT OIL, or other low smoke point sprays
Aerosols with a low smoke point, such as canola or coconut oil, can cause your air fryer to smoke. Instead of reaching for those, they recommend using oils with a higher smoke point, such as avocado oil.
No cleaning after use
If you do not clean it thoroughly after each use, oil and food can remain in the basket and be difficult to remove on the spot.
This buildup not only affects its life and efficient operation but can also cause a fire. To ensure that you always know the cleaning procedure, the following steps will guide you on how to properly clean your air fryer:
Unplug your air fryer
- Let it cool
- Pull out the basket or pan
- Wipe the surface and inside the air fryer
- Turn the air fryer upside down
- Clean the component with a humid cloth
- Dry all parts before putting them back
You are using PAM in your air fryer
Certain things have always had a regular place in kitchens around the country, and PAM is one of them. This nonstick cooking aerosol is a lifesaver (or a minimum of, a time and sanity saver), and it is easy to ascertain how tempted you would possibly be to tug it out. . Spray it out and see if it makes cleaning your air fryer a little easier.
Too nervous when opening the air fryer to check the food
This is not an oven, so you won’t lose heart, so keep an eye on it, open the oven from time to time to stir or flip the contents and check that nothing is blowing around (eg. shredded cheese).
Using the air fryer effectively will help you create delicious food and save money on usage. Above are some necessary notes when using an air fryer. Did this article help you, leave a comment to let Kababeque know!