Delicious meat grinder recipes you cannot ignore?
Have you heard all the dishes from ground meat in all? If you do not know, start now discovering all the tips on making delicious meat grinder recipes. This can be the key to support many other factors such as: supplementing your health.
6 great meat grinder recipes for a delicious meal
1. Cheese Powder
One of the first meat grinder recipes is with cheese powder.
Cheese is delicious and nutritious, but when eaten with other c1c foods, it will increase the flavor of the dish. When preparing pasta or salad, you only need to sprinkle about 1/5 tablespoon of strong-flavored cheese powder to help increase the delicious flavor of your dish. According to researchers at Forsyth Institute, Boston, USA, cheese can neutralize acid in the mouth, help restore enamel and prevent tooth decay.
How to make: Parmesan cheese is inherently very hard, so you need to slice or grate and then put it in the machine, grind it into flour. You can directly sprinkle ground cheese on pasta or salads to add flavor.
2. Mixed olive oil
You know, eating vegetables is very healthy, especially for the skin. It only takes a few seconds and does not cost much; you can be captivated by the delicious salads prepared by yourself. Moreover, researchers at Iowa State University have found that eating vegetables mixed with sauces made from oil will help the body absorb carotenoids well against cancer. Carotenoids are a form of organic pigment that occurs naturally in plants, helping to fight oxidants from outside.
How to do it: Use a multi-food blender to blend parsley, chives, rosemary, or other fresh herbs and mix well. Sprinkle olive oil and vinegar on a salad in a 3: 1 ratio; add some mustard and honey for flavor.
3. Get creative with salmon sandwiches
Salmon is a food that contains a lot of good nutrients for the body. In the middle of the week, with just a few cans of canned salmon, you can make a nutritious meal and Omega-3 fatty acids in no time.
How to do it: Prepare a blender 400g of salmon, 2 tablespoons of chopped onion, 2 eggs, ½ cup of mayonnaise, ¼ cup of crumbs, 1 tablespoon of lemon juice, and ½ teaspoon of pepper. Blend until well mixed. Then divide the mixture into 6 large servings or 12 small servings and cover with breadcrumbs. Fry these parts in a pan for 4-5 minutes per side. To enjoy, you should serve with bread and sauce to dipping.
4. Onions help to increase the flavor of the dish
Onions are often used with foods such as beef, chicken. Nutritionist shares: “This is also a great way for you to balance your taste buds, helping you to get bored when enjoying foods rich in protein, fat from fish meat. “ Also, this also enhances quercetin, a type of flavonol that has anti-oxidant and cardiovascular health benefits. Besides, onion also stimulates the desire of men.
How to cook: Sauté finely chopped onion in canola oil, about ½ teaspoon oil with medium amount of onion until golden brown. If you like, you can add spices to your mouth. Put the mixture in the blender until it is evenly smooth.
5. Self-made ruffled flour
The use of deep-fried dough to fry food helps to make the dish look appealing and has a spongy crunch longer. You can easily buy fried dough in the market. However, to save time and make use of the unused old loaves of bread, we can make fried dough at home.
How to do: Use the old bread rolls that have dried hard, scrape off the brown skin, only use the white flesh of the bread to make the flour have a more beautiful white color, avoid fast burning of food when frying. After removing the golden-brown crust, cut the breadcrumbs into small pieces and put them in the machine, grind them. Thus, you quickly have a powerful weapon for fried food already.
6. Beef sausage
This is one of the most delicious meat grinder recipes that you must try.
Sausage is a favorite and familiar dish of many people, especially with children. Therefore, a delicious, hand-made sausage tray will be a great gift for your loved ones.
How to do it: Turn on the stove, put the sausages in the steamer. While steaming, use a toothpick to skew a few holes on the sausage to allow the steam to escape, preventing the sausage from breaking due to bloating. Steaming time is about 30-40 minutes. After the sausage is done, turn off the heat and let it cool. Then cut all the strings on the sausage and cut the sausage into pieces.
Put the sausage on a tray, bring it to the sun for about 4 hours. When you see the sausage, bring it in.
Turn on the stove, wait until the pan is hot, then add 2 tablespoons of cooking oil and rinse it well. When the oil is hot, fry the sausage, take it out and leave it on a plate lined with oil to drain.
Here are some dishes that are very suitable for you to choose from on important family occasions. Specifically, you can choose to make sausages, cold cuts, minced meat, and related dishes. Thus, you can see that a meat grinder has very practical and varied applications. Hope with 6 delicious meat grinder recipes, you can prepare for your family a great dish. Good luck!