The air fryer is a product that helps you a lot in cooking. It is a product that is very easy to use but difficult to clean. So how to properly clean the air fryer, here are some Kababeque guidelines:
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What Not to Do When Cleaning the Air Fryer
When cleaning your air fryer, never use tools to remove stuck food. Your air fryer has a non-stick coating that is very susceptible to scratches and wears when utensils are scraped. The same goes for wire wool, metal scrubbers, or abrasive sponges.
You also shouldn’t use disinfectants to wash your air fryer, as disinfectants are generally not safe for food contact surfaces. If you choose to use a disinfectant to keep your air fryer germ-free, double-check the label to make sure it’s approved for food contact surfaces.
The high heat of the dishwasher is another great way to clean your air fryer – just be sure to check your air fryer’s manual to confirm your baskets, trays, and pans are safe. whole. in the dishwasher before putting them in, adds Hutchings.
You also got to confirm your air fryer is unplugged before cleaning and avoid submerging the most unit in water, to not shock or short the device.
How often should you clean your air fryer?
Ideally, you should clean the air fryer after each use to avoid burning food and garbage accumulation. But some parts just need regular cleaning.
The parts of your air fryer that has got to be washed after each use are the basket, tray, and pan. These are often hand washed or, counting on the precise air fryer model, added to your next dishwasher. You should also clean the interior after each use.
Because the air fryer needs a minimal amount of oil to work, there’s not much grease left over after each use, so you don’t need to clean the exterior of the appliance as often. Clean the outside of your air fryer after every few uses.
Tips for cleaning your air fryer
Now that you’ve realized your mistake, it’s time to give your air fryer the attention it deserves. Good news: You can read on for a comprehensive guide on how to clean an air fryer – but before you do, we recommend checking out these helpful tips to make sure the cleaning process isn’t too difficult. . More than necessary.
Line or grease the baking tray. Most air fryers come with a non-stick baking tray, but when you usually cook with sauces and marinades, the material of the aforementioned trays doesn’t always match the description for that nonstick. A pro tip, offered by air fryer suppliers at Hanabishi, is to lightly oil a baking sheet with cooking oil with a high smoke point. Better yet, simply line the tray with aluminum foil before cooking the marinade and cleanup is going to be a breeze. Just make sure it doesn’t cover the entire basket, or you’ll prevent air from circulating.
Don’t overdo the breading. It doesn’t matter what make or model you own, all air fryers have one thing in common – a powerful fan. You can think of an air fryer as an ultra-compact and powerful convection oven in that the efficient circulation of hot air keeps your food deliciously crispy. Alas, this same feature can make things fly. One way to reduce mess is to avoid creating more crumbs than you have to… and this tip especially applies when cooking breaded foods. The air fryer experts at Hanabishi recommend dipping your food in a good, edible glue (e.g. egg wash, mayonnaise, or heavy cream) so the breadsticks. Also, and this is important, make sure to remove excess flour before sending food to your air fryer.
Remove grease. As we all know, an air fryer greatly reduces the need for extra oil, but if you’re cooking something that’s already high in fat (like bacon), smoke can still occur. Therefore, you should pat your air fryer with a paper towel after cooking something greasy to remove excess grease from the appliance – you know, just like you did with your slice of pizza.
How to clean the air fryer
Okay, so you don’t need to clean your air fryer after each use. Don’t worry – just follow these simple steps to deep clean your air fryer and it’ll be as good as new in no time.
What you need:
- Soft bristle brush
- Microfiber cloth
- Dish soap
- Baking soda
Step 1: Unplug the device. This is quite simple.
Step 2: Clean the baking pan. All air fryers have grease traps and it becomes a big problem if you don’t clean them. To do this, simply pull out the drawer, remove the grease tray, and wipe off excess oil with a paper towel before rinsing the tray in warm soapy water. Note: Some air fryers have dishwasher-safe components, so you can always refer to the manual to see if you can cut a corner here; if not, be careful and wash your hands.
Step 3: Wash the radish. Now that you have removed the grease that has accumulated in the tray, it’s time to dispose of the food debris on the frying basket. Luckily, there’s not much to do: Clean the frying basket in hot, soapy water a little soak can help, and use a soft-bristled brush to gently scrub the food. encrustation.
Step 4: Dry the removable parts. It is important to quickly dry both the grease trap and frying basket with a microfiber towel before placing them back in situ inside the appliance.
Step 5: Clean the inside. With that microfiber cloth and some dish soap, quickly wipe the inside of the air fryer to remove any remaining grease after cooking. Next, take a new microfiber cloth, moisten and wipe the inside again to remove soap residue.
Step 6: Clean the heating element. The heating element itself can be cleaned using the same erasure procedure described in step five. However, if food is stuck to the heating element, you should remove it first by scrubbing it with a soft-bristled brush and a mixture of baking soda and water. When scrubbing and wiping is complete, dry the heating element
Just follow these 6 easy steps and instructions above, and you can clean your air fryer. Hope this article on Kababeque is useful to you.
