Complete Guide on How to Make an Air Fryer Hot Pocket
Hot Pockets is an famous American brand. It is microwaveable turnovers generally containing cheese, meat, or vegetables. In particular, making a hot pocket with an air fryer is considered to be a simple way, can make extremely delicious fried bread, no less than bakeries. Through the article below, we’ll provide you with simple easy steps on how to make an air fryer hot pocket
Can the air fryer hot pocket?
Do many housewives still wonder if the air fryer can cook before buying this versatile product? The air fryer, also known as the circulation of hot air fryer, is used to process savory dishes and can bake some cakes due to the heat bar heating mechanism, the radiator fan has the function of allocating heat. all over the surface of the dish, helping the food cook evenly from the inside out. If your family still does not own a versatile product, immediately purchase this smart, unique kitchen appliance to roll up your sleeves to make fragrant, soft, and fluffy cakes.
The ingredients need to be prepared
To make a hot pocket effectively with an air fryer, first of all, you need to prepare fully and correctly the following ingredients:
- 250-260gr of wheat flour No. 13 (type of flour used exclusively for hot pocket making).
- 15-20 gr of sugar.
- 4 gr of salt.
- About 150-160ml of fresh milk (choosing unsweetened fresh milk will help the hot pocket to eat, taste, and easier to eat) or if there is no fresh milk without sugar, warm water can be used instead.
- Melt 50 gr of unsalted butter.
- 5gr dry yeast.
- 1 teaspoon of cooking oil.
The process of making a hot pocket in air fryer
After having fully prepared the ingredients, the process of making a hot pocket with an air fryer will be conducted according to the following 5 basic steps.
Step 1: Start the hot pocket dough
Boil 150-160ml of water or fresh milk at an average temperature of about 50 degrees. Then, slowly start to add 5 grams of dry yeast and 4 grams of yeast and stir well until the mixture dissolves completely and let the dough rest for about 20 minutes.
Then continue to add 4g of salt and 250-260g of flour in a separate bowl and mix well. After leaving monkey powder for 20 minutes, use your hand to create a space in the middle of the dough, add the mixture of dry yeast, melted butter, cooking oil, and use a spoon to stir in a circle so that the dough gradually forms a block.
Step 2: Proceed to knead the dough and incubate the dough 1 time
Place the dough on the table and begin to knead the dough by stretching it out and then folding the dough. Repeat this process until the dough is pliable, smooth, elastic, and not on the surface of the dough. Be aware that the dough should not be kneaded in excess of the time allowed as this will make the hot pocket when toast won’t be crispy, soft, and fluffy.
After you are finished kneading the dough, put the dough in a large bowl and cover the bowl with food film, time to rest for about 1 hour.
Step 3: Shape after the dough has been incubated for enough time
Once the dough has been incubated for about 60 minutes, begin to break it up and shape the hot pocket for the dough. Depending on the ingredients prepared, you can divide the equal volume of the corresponding hot pocket rolls.
After the dough is finished, round the dough and let the dough rest for 15 minutes. Next, you use a large pestle to thin the dough according to the shape of the bread, pay attention to press tightly and seal the edges of the dough to prevent air from entering.
Depending on the size of the air fryers, you can make a long or round hot pocket shape. To ensure this, you should check the size of the air fryer at home before you begin to shape the hot pocket with the right size.
The hot pocket shape should match the size of the air fryer
Step 4: Continue to brew hot pocket dough 2 times
After shaping the dough, to fully hatch the dough, you should continue to brew the hot pocket dough for about 50-60 minutes to ensure a high success rate when baking the bread, and also help the cake when baking. is evenly hatched, crunchy, and delicious.
Note that when incubating the dough to not leave the food wrap to be exposed, or do not incubate the dough in a windy place, to fully expand the dough, prepare a damp towel to cover the surface of the cake.
Step 5: Start baking with an air fryer
Before you place the cake on the air fryer, use a knife with three evenly straight lines on the surface to prevent the crust from cracking during baking. In addition, you also need to moisten the crust before baking in an air fryer to ensure the finished hot pocket is soft and the texture is not broken. cakes in an air fryer at temperatures between 150 and 170 degrees Celsius.
It should not be taller because it will cook quickly and easily burn. Then, take out the cake outside, continue to moisten the crust, and continue baking at an average temperature of 150 degrees C for 15 minutes. Note that when the surface of the golden hot pocket is even, take the hot pocket out and place it on a plate and start enjoying the bread.
Nutritional value in traditional bread
hot pocket is fast, easy-to-use food that is made from the same basic ingredients as wheat flour mixed with water, butter, sugar, salt, and yeast. It is quite surprising that half of the world’s population uses hot pocket as the main food source in their daily meals. However, not everyone understands the nutritional value of each bread.
hot pocket contains high levels of carbohydrates, so this is the type of food that meets the energy needs of the body. It is calculated that 100 grams of hot pocket produce about 255 kcal. In addition, the hot pocket also contains protein, calcium, iron, and a small amount of fat. Using hot pockets regularly and in moderation brings miraculous benefits such as fat loss, skin beauty, strong bones, good for digestion.
Finished product requirements when making traditional bread
Traditional hot pocket is perfect when it is eye-catching, has a delicious taste, and is crunchy. Taking the cake out of the pot, the cake is said to be successful if it meets the standards of the cake emitting a rich buttery aroma, the cake surface is smooth and has a deep yellow color. In particular, when you eat, you can feel the crunchiness of the shell, the porosity of the intestine, and a little bit of the fatty taste of the butter.
Suggestions on how to enjoy traditional bread
hot pocket provides a great source of energy for the body so you can use a hot pocket in daily meals. Because of its convenience, many people use hot pockets for breakfast. You can have a pocket with fresh milk or dipping it with condensed milk.
More sophisticatedly, you can combine traditional hot pocket with pate, omelet, sausage, roast pork. Moreover, traditional hot pocket served with dishes such as beef with wine sauce, beef with black pepper sauce is also very good. delicious, very tempting.
Note when making traditional hot pocket in an air fryer
To bake this traditional bread, you can choose from any air fryer from any brand, such as Philips, Lock & amp; Lock. However, the adjustment of temperature and time depends on the capacity of the pot, so you should pay attention. The hot pocket contains dry yeast, so during the baking process, the cake will continue to bloom. The roasting cage of the fryer is quite small, you need to be careful in shaping the cake size and placing the amount of cake in the baking cage. To the hot pocket more beautiful, before baking, you can sprinkle on the surface of the cake a little roasted sesame, coconut curettage.
Notes when making hot pocket in air fryer
- After using yeast, put it in a sealed glass or plastic box and store it in the refrigerator cooler to avoid opening the lid frequently. Yeast works well within 6 months and doesn’t use expired yeast for baking.
- During the making process, you should not add salt and yeast together because if the yeast comes in direct contact with the salt, the yeast will die and the hot pocket will not bloom or hard.
- If you have yeast in your house and you do not know whether the yeast is still active, you can do the following: You put yeast in a cup of warm water. After about 5 minutes of seeing the enamel bubbles and bubbles on the water, your yeast can still be used.
- In the process of kneading the dough and when shaping the cake, you should not be too strong because it will lose the swelling of the cake when baking will lose the taste.
- Depending on the air fryer of each brand, the temperature is different, if the cake is not even yellow or burned on the surface, you should adjust the baking time.
- After the cake is finished and still hot, spread a layer of butter on the surface of the cake to look more attractive.
- Cover the cake with a clean towel about 10 minutes after baking to make it soft.
So, with the above sharing, we hope you can make a delicious air fryer hot pocket with your home air fryer. Quickly experience making traditional hot pocket”as delicious as a restaurant”, you guys, it’s very interesting.